Tag Archives: Sparkling

The Aldi Wine Lover’s Sale, August 2017

I was grateful to be invited to the Aldi Wine Lover’s Sale preview last week, a first glance at a range of wines the German discounter has brought into Ireland for a limited run.

There wasn’t a massive offering, which made the tasting gloriously concise. On a similar note, this post will be similarly as brief, highlighting some of my picks rather than detailing every wine tasted.

These are available in all 129 Aldi stores nationwide from yesterday, Thursday 3rd August, while stocks last. For other opinions on the sale, check out these

Tom Doorley
John Wilson
Carol from Gin & Griddle
John from ProperFood
Cathal from Glass of Red Wine


My Top Red Pick
El Casatero, Old Vines Garnacha, Spain. €9.99

I’m not the only one to single out this wine as either the best of the bunch, or at least very close. Old vines tend to give more concentrated and ‘serious’ wines, and El Casatero is an exemplar of this.

For a cent shy of a tenner you’re getting ripe, concentrated strawberry and blackberry fruit, with a density and length you wouldn’t expect for this price. Excellent – grab a few bottles if there’s any left this weekend.

 

One To Impress Your Friends
Uva Pirata, Petit Verdot, Spain. €11.99

… if your friends like edgy, alternative packaging that is. The bottle is undoubtedly an eye-catcher, but thankfully the juice lives up to the promise too.

This has bright and crunchy red and blue fruit flavours, with a warm and spicy body and even a nice light bite of tannin coming through. It’s a great package, and sure to impress.

 

The High-Octane One
The Restless Wine Merchant, Shiraz, Australia. €10.99

There is a significant market out there that enjoys nothing more than full-throttle, chunky, balls-to-the-wall red wines, and this one would hit the spot nicely for them. Thankfully for everyone else, it’s heavy but not overbearing, meaning it won’t be a struggle to get it down your gullet.

It’s a full-on, typically Aussie shiraz, with tons of distinctive menthol and lush blackberry fruit. Definitely one for the barbie. Strewth!

 

The Contemplative One
Punta de Lobos, Carménère Gran Reserva, Chile. €9.99

It’s the bouquet on this one that most appealed to me: there was attractive lavender, blueberry and herbal tinges in this fragrant and calming wine. The palate was soft and juicy and dense, appealing to richer tastes, and though the palate didn’t quite match up to the nose it was a pleasant all-round experience nevertheless.

 

The Party Wine
Grand Sud Merlot, France. €8.99 for 1 litre (equates to €6.74 for a regular-sized bottle)

It looks cheap, it is cheap, but it’s great value for the price. It’s nothing more than pleasantly drinkable, which is far more than you’d expect at this price. Perfect for glugging at parties.

 

The Top White Pick
The Forgotten Row, Marlborough Sauvignon Blanc, New Zealand. €9.99

Yawn. Kiwi Sauvignon Blanc – I’m pretty tired of the style at this point, despite its unprecedented and ongoing popularity generally.

But what’s this? An inexpensive Savvie from NZ that not a tropical fruit-bomb? Yes please!

OK, so it’s still quite ripe and flavoursome, but in the herbal, pea-and-asparagus style that nods to the grape’s European roots. A nice refreshing alternative for any Kiwi Sauv Blanc lover.

 

The Sparkling One
Gardo & Morris, Sparkling Marlborough Sauvignon Blanc, New Zealand. €19.99

It’s Sauvignon Blanc passed through the commercial winery’s version of a Soda Stream, basically. If you love Savvie, you’ll love this. Quite fun and interesting, though at near €20 there are a few Cavas I could recommend in it’s place. A curiosity.

 

Brosé, Pink Wine, Blush: A Rosé By Any Other Name…

We seem to have an unusual aversion to rosé wines here in Ireland. Only 3% of all the wine we drink is pink, which is some distance off the 10%-11% figure recorded by our neighbours in Britain; even the US is experiencing a boom in the style, with the hashtag “#Brosé” doing its best to undo old perceptions of rosé as being “just a girls’ drink”.

The lack of knowledge about rosé might be a factor. Many believe that it’s just red and white wine mixed together, whereas in fact that’s rarely the case (though I’ve one such rarity below) and in fact it’s illegal to do so in Europe (except Champagne, but that’s another story). Others apparently believe that rosé is just red wine that’s been ‘watered down’.

Brosé, Pink Wine, Blush A Rosé By Any Other Name…

In fact, since red wine gets its colour and flavour from its skins, then the less time the grape juice spends in contact with them then the lighter the colour of the wine. So in theory rosé can be considered a really light red wine … simple really (well, it can get a little technical, but that’s for another day).

Either way, the inference of these popular misconceptions is that rosé is somewhat inferior, which couldn’t be further from the truth: instead of comparing them to reds and whites, rosé needs to be considered a style in itself rather than a pale (or dark) imitation of the others.

So if you’re looking for a nice rosé this Valentine’s Day, look no further than the list below. But before you do, I’ve a huge admission: I’m not such a big fan of rosé myself.

I do appreciate the style, but I don’t instinctively seek it out. If anything though, this should serve as a stronger commendation to the below wines – if they’ve managed to bowl me over, then they’re sure to turn even the most sceptical wine drinker.

And, of course, these would all work great around the world’s annual celebration of love. Happy Valentine’s Day!

 

Brosé, Pink Wine, Blush A Rosé By Any Other Name…JN Sparkling Saumur Rosé

RSP €23.95 from JNwines.com

First, a pink bubbly: this is a special bottling for importer/retailer JN Wines made by Bouvet-Ladubay of the Loire region in France and made from the often-overlooked Cabernet Franc grape (and I’d really highly recommend their regular white sparkling too).

It has a lovely ripe strawberry-and-cream character, and the palate has a  deliciously creamy mousse also. Thankfully it manages to avoid the cloying sweetness than can befall sparkling rosés at this price point, and indeed it has a slight bitter edge at the finish, which sounds off-putting but is actually great asset to have when it comes to pairing with food: think poached salmon or charcuterie.

Brosé, Pink Wine, Blush A Rosé By Any Other Name…Miguel Torres Santa Digna Reserva Cabernet Sauvignon Rosado

RSP €13.99 and widely available: e.g. Mitchell & Son, Dublin; Jus De Vine, Portmarnock, Co. Dublin; Sweeneys  of Glasnevin, Dublin; Ardkeen Stores, Waterford; Bradley’s, North Main Street, Cork; O’Driscoll’s of Ballinlough, Cork; Amber of Fermoy, Co. Cork

Though not necessarily unusual, a rosé (or Rosado in Spanish) made from Cabernet Sauvignon is nevertheless not common, at least here in Ireland. Which is a shame really, as the result can be spectacular, such as this one from the Chilean outpost of the famous Torres family.

Expect blackcurrant, of course, but also some cranberry and redcurrant that only Pacific Cabernet Sauvignon rosés can offer.  It is also somewhat weightier than most rosés that we’re familiar with – so much so you could say it’s not too far off a light red wine. Delicious with cured sausages, meat pies and many pasta dishes … and, remarkably, it’s even perfect with notoriously difficult sweet-and-sour Chinese dishes.

Brosé, Pink Wine, Blush A Rosé By Any Other Name…Kir-Yianni Akakies Rosé

RSP €16 from Grapevine, Dalkey

I recommended this rosé before, and I was so impressed I felt it beared repeating, especially given the pink theme for this time of year.

Similar to the Miguel Torres above, this 100% Xinomavro from Greece is more akin to a light red than a rosé, but it dials up the beefy, meatiness more than its Chilean counterpart above.

The Amyndeon appellation in north-western Greece, from which this wine is sourced, is the only Greek PDO for rosé wines. It has smoky, macerated strawberry and raspberry aromas with a balanced medium body. Again it would be great with some charcuterie and even lighter meat dishes such as pork.

Brosé, Pink Wine, Blush A Rosé By Any Other Name…Masi Rosa dei Masi

RSP €18.99 from Baggot Street Wines, Dublin; Ardkeen Stores, Waterford; Fine Wines, Limerick; Nolans of Clontarf, Dublin; Redmonds of Ranelagh, Dublin

I’m a long-time fan of the family-owned Masi winery in Italy’s Veneto. They’re most famous for establishing the ‘ripasso’ tradition with Campofiorin as well as their beefy Amarone Costasera.

A couple of years ago they released an innovative rosé made 100% with the native Venetian Refosco grape, produced by semi-drying a portion of these grapes on traditional bamboo racks using the ‘appassimento’ technique. This process helped soften out the often harsh aspects of the Refosco grape and added some ripeness and complexity of the final blend.

It has fresh raspberries and wild cherries over a zippy palate, making it great with food such as antipasti, light pasta dishes, shellfish and seafood. It’s worth mentioning its elaborate rococo label too, perfectly romantic for this time of year.

Brosé, Pink Wine, Blush A Rosé By Any Other Name…Flaxbourne Sauvignon Blanc Rosé

€15.99 from Marks & Spencer

Here’s an unusual one for you. There’s no denying that we’re a nation of New Zealand Sauvignon Blanc lovers, so why not go off-piste a little with a rosé version?

They’re cheating a little here in that it’s actually a blend of 97.5% regular Sauvignon Blanc that’s ‘tinted’ with 2.5% Merlot, but the result is a not-unpleasant strawberry-tinged version of the New Zealand ‘savvie’ that we’ve come to know and love.

So if you or a loved one are a die-hard Marlborough Sauvignon fan, add a twist and a bit of spice to Valentine’s Day this year with this approachable oddity.

This article first appeared on TheTaste.ie