Tag Archives: Spain

The Aldi Wine Lover’s Sale, August 2017

I was grateful to be invited to the Aldi Wine Lover’s Sale preview last week, a first glance at a range of wines the German discounter has brought into Ireland for a limited run.

There wasn’t a massive offering, which made the tasting gloriously concise. On a similar note, this post will be similarly as brief, highlighting some of my picks rather than detailing every wine tasted.

These are available in all 129 Aldi stores nationwide from yesterday, Thursday 3rd August, while stocks last. For other opinions on the sale, check out these

Tom Doorley
John Wilson
Carol from Gin & Griddle
John from ProperFood
Cathal from Glass of Red Wine


My Top Red Pick
El Casatero, Old Vines Garnacha, Spain. €9.99

I’m not the only one to single out this wine as either the best of the bunch, or at least very close. Old vines tend to give more concentrated and ‘serious’ wines, and El Casatero is an exemplar of this.

For a cent shy of a tenner you’re getting ripe, concentrated strawberry and blackberry fruit, with a density and length you wouldn’t expect for this price. Excellent – grab a few bottles if there’s any left this weekend.

 

One To Impress Your Friends
Uva Pirata, Petit Verdot, Spain. €11.99

… if your friends like edgy, alternative packaging that is. The bottle is undoubtedly an eye-catcher, but thankfully the juice lives up to the promise too.

This has bright and crunchy red and blue fruit flavours, with a warm and spicy body and even a nice light bite of tannin coming through. It’s a great package, and sure to impress.

 

The High-Octane One
The Restless Wine Merchant, Shiraz, Australia. €10.99

There is a significant market out there that enjoys nothing more than full-throttle, chunky, balls-to-the-wall red wines, and this one would hit the spot nicely for them. Thankfully for everyone else, it’s heavy but not overbearing, meaning it won’t be a struggle to get it down your gullet.

It’s a full-on, typically Aussie shiraz, with tons of distinctive menthol and lush blackberry fruit. Definitely one for the barbie. Strewth!

 

The Contemplative One
Punta de Lobos, Carménère Gran Reserva, Chile. €9.99

It’s the bouquet on this one that most appealed to me: there was attractive lavender, blueberry and herbal tinges in this fragrant and calming wine. The palate was soft and juicy and dense, appealing to richer tastes, and though the palate didn’t quite match up to the nose it was a pleasant all-round experience nevertheless.

 

The Party Wine
Grand Sud Merlot, France. €8.99 for 1 litre (equates to €6.74 for a regular-sized bottle)

It looks cheap, it is cheap, but it’s great value for the price. It’s nothing more than pleasantly drinkable, which is far more than you’d expect at this price. Perfect for glugging at parties.

 

The Top White Pick
The Forgotten Row, Marlborough Sauvignon Blanc, New Zealand. €9.99

Yawn. Kiwi Sauvignon Blanc – I’m pretty tired of the style at this point, despite its unprecedented and ongoing popularity generally.

But what’s this? An inexpensive Savvie from NZ that not a tropical fruit-bomb? Yes please!

OK, so it’s still quite ripe and flavoursome, but in the herbal, pea-and-asparagus style that nods to the grape’s European roots. A nice refreshing alternative for any Kiwi Sauv Blanc lover.

 

The Sparkling One
Gardo & Morris, Sparkling Marlborough Sauvignon Blanc, New Zealand. €19.99

It’s Sauvignon Blanc passed through the commercial winery’s version of a Soda Stream, basically. If you love Savvie, you’ll love this. Quite fun and interesting, though at near €20 there are a few Cavas I could recommend in it’s place. A curiosity.

 

Some Picks from the O’Brien’s September Wine Sale

So the O’Brien’s September wine sale started yesterday, timed to coincide with our newly-acquired, post-holiday, sure-it-might-as-well-be-winter mentality.

Thankfully they have a great batch of wines at keen offers to help us through the rut. I haven’t tasted all the wines on offer but below are some I tasted at the Spring Wine Fair that I’d highly recommend…

 

Domaine Duffour, Cos de la Roque
Was €12.95 now €9.00

I’ve waxed lyrical about Domaine Duffour’s Blanc Cotes de Gascogne before,  and now they’ve their newer cuvée on sale for the frankly ridiculous price of €9. I wonder how the Duffours survive at all at prices like this. Again this is a blend of the regional Colombard and Ugni Blanc varieties (the latter usually used for Cognac) – expect crunchy limey apple fruit flavours and plenty of easy drinking.

 

Jaspi Blanc
Was €16.45, now €9.00

I really love the characterful, simple, cheap wines expressive of their locality. The Duffour above is one example, and this Grenache Blanc and Macabeo blend from Catalunya is another. It’s not exactly complex and brooding, but then again that’s not the style you enjoy in the sunshine with friends, great food and a bit of music. Instead it’s fresh and expressive, easy-drinking yet structured, and just really nice to drink. For €9 you’re laughing.

 

Leyda Sauvignon Garuma
Was €16.95 now €11.95

Very vivacious green pea and asparagus, definitely a New World Savvie and not for lovers of the often more austere Sancerre style. This still has a lovely core of acidity though, so good marks all round.

 

Chanson Mâcon-Villages
Was €16.95 now €12.95

If you like your Chardonnay on the more restrained end of the spectrum then this is great value from a notable region. Expect shy fruit and coy flavours, but with expressive clarity and focus.

 

Bethany Cabernet/Merlot
Was €20.95 now €11.95

I love the Bethany wines from Australia. I’m not sure of this wine’s merits at €20.95, but at €11.95 it’s an absolute steal. Expect leafy blackcurrant and blackberry flavours and general all-round goodness, a really fantastic wine for €12.

 

Torres Celeste Ribero del Duero
Was €21.95 now €16.95

Whenever this is on offer you’d be mad to miss it. Celeste is a family favourite in my house – originally we loved its lush glossy fruit, and as our tastes matured so did the winemaking style. Now you can still expect lots of rich fruit but a bit more toned down and now with a core of nervy energy and tannic grip. It’s just one of those wines: you can’t but love it, and it’s right for every occasion. Also the label is gorgeous and the price is keen. What’s not to love?

 

Kendall-Jackson Vintner’s Reserve Merlot
Was €27.95 now €22.95

Not for the faint of heart! This is a very decadent merlot, rich and ripe. Lots of menthol and chewy black fruit. But what amazed me was its balance: despite being a massive wine it still has nice grippy tannin and decent supporting acidity. So a blockbuster but in ballet flats, so to speak. I’m rambling. Grab a bottle and find out for yourself. I know I’ll be having “some fucking Merlot!”

BeTomish: Another Irish Wine Success Story

Picture the scene: the sun is shining on the azure Mediterranean, you and your friends scoot around historic villages without a care, sailing, surfing and visiting art galleries before finally meeting up for a carefree al fresco meal in the warm summer breeze with some great, fuss-free wine.

Sounds pretty good, doesn’t it? Well this is the lifestyle of Tom Gallagher, originally from Boyle in Co. Roscommon before he moved to Sitges near Barcelona in 2001 with his family.

He played rugby in New Zealand until 2014 before returning to Spain at the fresh age of 24 where he hatched a plan with his brother Eoin (29) to launch their own wine range under the name “BeTomish”, a brand name Tom was already using for some time beforehand for a number of products he used to sell locally.

The name seems odd at first but when spoken aloud and correctly pronounced it is clear what is being conveyed: not a name, but a directive … literally, you can “be Tom-ish” by enjoying his sunny take on living through carefully-selected products that reflect his way of life.

Even the logo – which has the primeval look of a man squatting – is actually a hieroglyph of his name: look closely and you’ll see the letters T, O and M making up the humanoid shape.

So it was only time then, given the location of his adopted home, that wine would become a part of the BeTomish family; and now, thanks to importers Honest2Goodness, we have both BeTomish Wines readily available on the Irish market.

And little did they know but they automatically became part of what is known as the “Wine Geese”, Irish men and women who over the centuries have emigrated and found a new life abroad in the wine trade. You might know many of them already – Lynch-Bages and Leoville-Barton in Bordeaux and Hennessey in Cognac spring to mind – and now you can add the Gallagher brothers of Sitges to this illustrious list.

The Wines

But the Gallagher brothers are not winemakers, and indeed they had little knowledge of the trade before starting out. Instead they spent six months meeting grape growers, producers and wine makers from the Priorat, Penedès and Montsant regions in Catalonia under the direction of mentor and business partner Pere Martorell, owner of De Muller Winery, in order to source their wines.

BeTomish 2

The result was finally hitting on both a red and white from organic vineyards that they felt accurately reflected both the ideals of the brand and the regions the wines were from – in other words two wines they felt were “Tom-ish” enough to package under their eye-catchingly minimalist labels. Their first vintage was destined solely for the domestic market – Barcelona and Ibiza primarily – and it sold out in its entirety, a success by any measure.

What sets BeTomish apart from other ‘lifestyle wine brands’ is the passion and drive of brothers: while Tom manages relationships in Spain, Eoin is the Sales/Marketing/Export manager whose enthusiasm for the brand is infectious. Then there’s the brand message and packaging: no family history, no over-stylised bottles, no essays on the back labels – just simple, good wine, representative of the region they’re from and cleanly presented.

So far they have just the two wines – a white from Tarragona and a red from Priorat, both reviewed below – but they have their sights set on other regions such as Montsant, where they intend on buying their first vineyards soon, and Rueda shortly after that if all goes well, with others no doubt in the pipeline.

And it doesn’t stop there – the Gallagher brothers are continuing to extend their BeTomish brand and way of life to other areas as diverse as property rentals via BeTomish Homes, which already has a number of properties in its portfolio.

Enjoying a BeTomish wine in a BeTomish home in sunny Sitges – what can be more “be-Tom-ish” than that?

TWO TO TRY

BeTomish RedBeTomish Priorat Crianza
RSP €22.95
Priorat has the tendency to be a big, taut, punchy wine, so I was pleasantly surprised by this version: it was approachably juicy and smooth but with a drying, well-integrated tannic streak at the end, the latter being an undeniable homage to the style of the area. This is an excellent introduction to the Priorat style, an approach confirmed by Eoin when he called it “Priorat for Beginners”.
A blend of 60% Garnacha, 20% Merlot, 10% Syrah, 10% Samsó, the grapes come from a 30 hectare plot in the area of El Molar, with vine age 20-30 years on average.

BeTomish Blanco Tarragona
RSP €15.95
BeTomish WhiteAn usual blend (for me at least) of 70% Macabeo, 20% Muscat, 10% Sauvignon Blanc, this is fresh a easy-drinking, but its gloriously low 11% alcohol makes it an ideal summer sipper.

Stockists
Baggot St Wines; Blackrock Cellars; Clontarf Wines; The Corkscrew; Donnybrook Fair; Honest2Goodness Market (Saturdays only); Daly’s of Boyle, Co Roscommon; World Wide Wines, Waterford

 

This article originally appeared on TheTaste.ie.

Last-Minute Christmas Wine Help!

So it’s Christmas eve-eve, and you haven’t picked up wine for the coming days yet.

No worries, there’s still time, and to help I’ve picked out some favourites from a few importer/retailers around the country, so that hopefully some of my suggestions below shouldn’t be too far from where you live.

Please not though that for the sake of brevity I’ve picked out only a tiny selection of wines I’ve sampled recently from importers that have invited me to their tastings, so obviously this is by no means a definitive or exhaustive list.

As such the best default course of action – as I’ve always strongly recommended – is to go into your local independent off-licence (not supermarket) and tell someone there what you’re looking for; you’ll almost always end up with something exactly what you’re looking for and usually something better than expected, as well as supporting local businesses. Win win.

There are a couple of whites and a couple of reds from each supplier that I think will be pretty fail-safe for the coming days, covering both party wines and special bottles.

Good luck and merry Christmas!


NATIONWIDE: O’Brien’s

Wth outlets now in Cork, Limerick, Galway and lots of other places, you’re not too far from an O’Brien’s and their great range of wines.
Open Wednesday 23rd & Thursday 24th: until 8pm or 9pm (click here to check your local store)
Brocard Chablis – now €18.99
I covered this recently in my post about the recent O’Brien’s Fine Wine Sale, and I’ve no problem recommending it again: simultaneously steely, mineral and generous, this is textbook Chablis at a great price.

Château Fuisse Saint Veran – now €19.99
Though I would normally choose the more expensive wines of the Château Fuisse range – such as the Pouilly Fuissé ‘Tête de Cru’ I reviewed in the O’Brine’s Fine Wine Sale post, for €20 this is a great introduction to the brand and a fantastic white Burgundy in general. Zingy and refreshing but with some of that creamy oak influence underneath, this is perfect for those recovering from the oak overload of old.

Bellow’s Rock Shiraz – now €9.99
A consistently very good wine that’s always excellent value, this has all you’d want from Shiraz but without the usual blowsy, over-cooked characters: weight, balance and drinkability. An above-par party wine.

Monte Real Rioja Reserva – now €13.99
I continue to be perplexed as to how O’Brien’s continue to source this wine at this price. Rioja Reservas usually start around the €20 mark, but Monte Real often appears well below €15, which shouldn’t be possible given the quality. Still, take advantage while you can and buy a case or two then this comes on sale: it has all the trademark Rioja characteristics of dark fruit with vanilla and leather over a silky supple palate. A real Christmas winner.

 

KILKENNY: Le Caveau
An award-winning Burgundy specialist, it would be remiss of me not to feature some of my (slightly) more affordable favourites from the iconic region
Open Wednesday 23rd until 10pm, and Thursday 24th from 10.30am – 4.30pm

Olivier Leflaive, Bourgogne Blanc – €20.40
And excellent basic Bourgogne from an iconic producer, this ticks all the boxes and comes in at barely a shade over €20. Really highly recommended.

Vincent Girardin, Savigny-Les-Beaune ‘Vermots Dessus’ – The 2011 I tasted is €28.70, but the last bottles of 2006 are currently on sale for the silly price of €15 Complex and creamy with excellent length, this is a really excellent, characterful Burgundy.

Louis Boillot, Bourgogne Rouge – €26.50
Beautifully fragrant and smoky, with sweet red fruit and a herbal tinge. Soft and generous and surprisingly complex for a basic Bourgogne.

Maison Ambroise, Cotes de Nuits Villages – €28.90
My tasting notes say that this tastes of Christmas, so no better time to grab a bottle then! Clove and baking spices are overlaid by brambly red fruits and a lush expressiveness.

 

GALWAY: Cases Wine Warehouse
A great outlet run with passion, yet not lacking in some great-value finds
Open Wednesday 23rd until 7pm and Thursday 24th from10am to 3pm

Autoritas Reserva Viognier – now €9.95
I had this marked as “Very Good Value for Money” when it was €11.95, so now it’s Excellent Value for Money at the discounted price for Christmas. A surprising treat for the cost, it’s full and rich with peach and honey, though beware the 14% alcohol!

Lady Sauvignon – €11.95
Another bargain from Chile. Though it’s typically expressive and flavoursome in the New World style, I found the acidity to be a little less aggressive than we come to expect from the style. Everything else is in place, such as the grassy pea characteristics. One to buy in bulk.

Mister Shiraz – €13.95
Yes, you guessed it, Mister Shiraz is the partner to Lady Sauvignon above. But I’m not featuring it just to complete the pair: I found this to be much lighter than expected, which is a pleasant surprise as New World Shiraz at this price tends to be over-blown. Still, it’s deep and satisfying with blueberry and blackberry flavours.

Bagante Mencia – €13.95
One of my favourites from the Cases tasting a few months back, and again great value for money (a running theme from Cases it seems). I wrote about this for TheTaste.ie before, and I’d recommend it again: juicy, fresh, lively and all pleasure, it’s fun and sun in a glass.

 

BORDER COUNTIES: JN Wine
The famous JN Wine company has its wholesale business both north and south of the border and offer a mail-order service to match, but as it’s too late to avail of the latter then you’ll have to hop over to their store in Crossgar, Co. Down, to grab some of the bottles below.
(For more you can read a recent profile on James Nicholson – the JN of the company name – in the Irish Times here)

Sartarelli Verdicchio Classico – €14.99
I found this to be very good value for money: fresh and easy with approachable tropical fruit, but the palate still has some weight and seriousness to it. I’d say this would be a very versatile choice at the Christmas table.

Weingut Salwey, “Salwey RS” Weissburgunder – €21.99
Weissburgunder is the German name for Pinot Blanc, and this is a fine, rich example of the variety: it straddles the line between freshness and creaminess, giving sprightly citrus fruits over a lightly waxy palate. I’d recommend reading this post by Frankie Cook, where he gives a more detailed post on the background of this wine.

Bodegas Paco Garcia, Rioja Crianza – €18.99
Ah yes, where would Christmas be without Rioja? This is a younger Crianza style though, and as such is fresher and livelier than the Reservas we’re usually used to drinking. I thought the texture of this wine was excellent to, giving an all-round, crowd-pleasing quality drop.

Domaine Fournier, Bourgogne Rouge – €24.50
Yes, another Bourgogne Rouge, but when done well it really is excellent and the ideal Christmas wine in my opinion. Fournier produce another excellent example, with the texture of this wine the first thing to catch my attention, followed by some clove and Christmas spices. A really delicious wine.

TheTaste.ie: Sweet Wines for Christmas (and Beyond)

At the moment I’m sipping postprandially on a very nice glass of Graham’s 10 Year Old Tawny Port, which reminded me to re-post my current piece on TheTaste.ie, which, incidentally, concerns sweet wines.

It’s the perfect time of year for this underestimated category of wine, of course, but sweet wines shouldn’t be confined to just this festive period, which is the current situation.

You can read the piece on TheTaste.ie here, or, of course, below:


I’m not sure why, but here in Ireland we seem to have a dislike for sweet wine, which is a great shame as I think we’re missing out on such a great style of drink.

The most common explanation seems to be that the wines are “too sweet” for many people; however if we examine the sugar content of some of our favourite soft drinks on the market, you’ll find that we actually like sweet drinks more than we realise.

For example, Innocent Smoothies have between 100-140 grams per litre (g/L) of sugar, depending on the flavour, while Tropicana Original Orange Juice also has 100 g/L. Coke, meanwhile, has 106 g/L, Red Bull has 110 g/L and Club Orange, amazingly, has a whopping 130 g/L of nothing but refined cane sugar.

For comparison, the suggestions I’ve given below range between 82 g/L for the Banyuls to 166 g/L for the Tokaji, so they’re much in line with – or not far off – many of our everyday drinks. (I’m giving special exemption to the 400 g/L Pedro Ximenez however!)

Alcohol, admittedly, can also give the impression of sweetness, which may explain why some may find dessert wines to be more saccharine than they actually are. The better examples, however, should have everything in balance and the sweetness should never be too dominant and cloying.

Below are some delicious sweet wines in a variety of styles. I’ve given the alcohol and sugar contents too so you can compare between then, but also so you can see that many dessert wines aren’t much sweeter than our favourite soft drinks.

And remember, you’re not likely to drink 500ml of sweet wine, so the relative sugar intake will be much lower than a bottle of pop while the return on flavour will of course be exponentially greater.

Be sure to enjoy sweet wines slightly chilled, and unlike dry wines they’ll last a week or more in the fridge after opening.

Longview ‘Epitome’ Late Harvest Riesling

Alcohol: 11% | Sugar: 155g/L
€15.99 down from €16.99 for Christmas in O’Brien’s (375ml)

We’ve been seeing more and more ‘late harvest’ wines appear on Irish shelves in recent years, which can only be a good thing. ‘Late harvest’ simply means that the grapes are left on the vine long after they’d usually be picked for dry wines, meaning the grapes gradually start drying out. This natural reduction in water means that the sugars, flavours and acidity of the grapes are intensified, giving a lusciously decadent wine.

Longview, from Australia, has some excellent dry wines and this “sticky” (as the Aussies call sweet wines) is equally as impressive: it has delicious flavours of quince, preserved lemons & limes and acacia honey.

Château Dereszla Tokaji Aszú 5 Puttonyos

Alcohol: 12.5% | Sugar: 166 g/L
€34.99 from Mitchell & Sons, Baggot Street Wines and The Corkscrew (500ml)

If you haven’t tried Tokaji yet then you really must. Tokaji (pronounced “toke-eye”) is one of the world’s greatest sweet wines, enjoyed for centuries by the great and good: Russian tsars, Polish kings, Austrian emperors and even Louis XIV of France are amongst its roll call of admirers.

It’s made by allowing a mould nicknamed ‘noble rot’ to infect the grapes, which – like the late harvest method above – desiccates them and again concentrates the sugar and flavours.

For this popular Tokaji, expect marmalade, dried apricots, caramel, butterscotch and honey, while its deliciously refreshing acidity prevents it being too cloying.

Gérard Bertrand Banyuls
Alcohol 16.5 % | Sugar 82 g/l
€19.99 down from €23.99 for Christmas in O’Brien’s (750ml)

This is a ‘vin doux naturel’, which means that alcohol is added to stop the fermentation before it’s finished, resulting in some sugar being left behind (a method made popular by Port producers, in fact).

Gérard Bertrand’s Banyuls is a lush, coffee-and-chocolate version with subtle Christmas cake spice flavours thrown in the mix, and great value in O’Brien’s this festive season.

(TheTaste.ie chatted to Gérard Bertrand himself recently – click here to see it)

Graham’s ‘Six Grapes’ Reserve Port
Alcohol: 20.0% | Sugar: 104 g/L
€21.99 down from €28.99 for Christmas in O’Brien’s (750ml)

They call this the “everyday Port for the vintage Port drinker”, though the thriftier among us can read into the subtext that this is a vintage Port for a quarter of the price!

It doesn’t lack in quality or complexity though: the grapes come from the same vineyards as the Graham family’s famous vintage Ports and it’s treated in much the same fashion.

Expect big, heady, ripe black fruit flavours and some serious depth. If you like serious Port then this is a bargain.

Valdespino ‘El Candado’ Pedro Ximénez

Alcohol: 18.0% | Sugar: 400 g/L
€15.99 from Donnybrook Fair and other good off-licences (375ml)

OK, so the sugar is getting a bit stratospheric here, but hear me out. This is a really unique sherry style made by laying out Pedro Ximénez grapes to dry in the sun, resulting in the wine being made, essentially, from raisins.

This gives a product that’s almost closer to treacle than wine, and in fact the Spanish often treat it as such: “PX”, as it’s commonly abbreviated, can often be found drizzled over ice cream for a decadent and adult treat.

Valdespino’s ‘El Candado’ PX is an excellent example of this style. It tastes – unsurprisingly – of raisins and figs, with some chocolate and coffee too. Enjoy with dessert, both on its own (in small amounts) and as a condiment for desserts.

O’Brien’s Fine Wine Sale 2015

It’s that time again: the annual O’Brien’s Fine Wine Sale has just kicked off as of 10.30am this morning, Thursday 3rd December.

O’Brien’s are always good at special offers throughout the entire year, but those looking for something a little more special in the run-up to Christmas are well catered by this conveniently-timed sale of some special bottles. Unsurprisingly, most of the offers concentrate on the richer, more warning styles of wine, which befit the time of year (riper, richer Bordeaux is particularly well represented).

The selection is such that the wines can be enjoyed this month or put away for a while – indeed I still have a few bottles from past Fine Wine Sales lying around, and if you play your cards right you can get a nice rotating system going on: buy some wines in the sale now and open some from last year or the year before, and so on, building up a tidy little cellar along the way.

Below are some wines I’ve enjoyed recently that are now available at a great price. The sale is mostly only available in-store and may vary from location to location, but you’re pretty much guaranteed to find something great in your local shop.

 


 

Laurent-Perrier Brut
Was €53.99 now €39.99

Laurent-Perrier is one of my favourite Champagne houses, and at €40 this is a steal. The quality is superb, and manages to be both delicate and generous with a really fine mousse. A really excellent and historic Champagne now at a silly price – what’s not to love?

 

Brocard Chablis
Was €24.99 now €18.99

Christmas and Chablis are like, well, turkey and ham. The generic “Chablis” appellation can throw up some less than appealing bottles however, so knowing your producer is important. I tasted Brocard’s Chablis recently and was really impressed by it: displaying very typical steely mineral characteristics, this is long and very more-ish. An excellent example of the style.

 

Château Fuisse, Pouilly Fuissé Tête de Cru
Was €31.99 now €27.99

Oaked Chardonnay has had a bad rep over recent years, but done well it’s hard to beat. Rely on the Burgundians, then, to continue to fly the flag for the style: this Pouilly Fuissé from Château Fuisse is a gorgeously creamy and beautifully expressive Chardonnay, which is both rich and yet with an edge of fresh herbaceousness underneath.

“Les Clos”, another version from the same producer, is also available for €34.50 (down from €46) and is also superb, but the Tête de Cru gives great bang for your buck.

 

Château Fourcas-Hosten 2004
Was €26.99 now €19.99

I tasted both the 2004 and 2009 vintages of this wine and was mightily impressed by the 2004, which was showing some age with some nice savoury, barnyard characteristics and nicely developed tannin that will be fantastic with wintery meaty dishes.

O’Brien’s do very well at regularly sourcing older bottles and bringing them to the masses at keen prices, and this is an excellent example of that. My Bordeaux bargain of the winter.

 

Man O’War Dreadnought Syrah
Was €35.49 now €29.99

Incredibly intense, brooding and powerful, smoky and concentrated, this is a hugely warming and peppery, spicy powerhouse of a wine which has to be experienced to be believed. At €30 this is a bargain for anyone who loves big, serious Syrah.

 

Marqués de Murrieta Rioja Reserva
Was €23.99 now €16.99

This is one of my favourite Rioja producers (along with Muga) and at €17 this is a fantastic price to pick up a bottle – nay, a case. All the characteristics we love about Rioja are there, but with heightened quality and balance: vanilla (but not too much), leather, tobacco, cedar – this is a delicately balanced but still hedonistic wine that’s made for Christmas.

The Marqués de Murrieta Rioja Gran Reserva is also available for €24.99 (down from €34.99) but as I haven’t tasted it I can’t comment – but given the quality of Murrieta in general it’s likely to be a good bet.

 

1757 Bordeaux 2012
Was €49.99 now €37.49

This is an interesting one as it’s a collaboration between O’Brien’s and Domaines Jean-Michel Cazes, known here for their ever-popular Château Lynch-Bages. Head wine buyer Lynne Coyle MW has worked with Daniel Llose in Bordeaux for the last four years to being this to Irish shores, so effectively it’s a completely exclusive wine tailored for the Irish wine market.

This is definitely in the more ripe, full, hedonistic style often referred to as ‘New Bordeaux’ – it’s rich and supple with concentrated red and black fruits and a clear streak of vanilla oak. It’s definitely enjoyable now but would need a good decant beforehand, or, following my suggestion above, lay it down and enjoy it in a couple of years or more.

(There’s some nice detail on the wine on the O’Brien’s website here)

Coming Up: Spain Uncorked & JN Wines

If you’re not exhausted from SPITting, Rhône-ing and Sherry-ing over the last week, there are another two events in the coming days that I cannot recommend highly enough; so without further ado:

 

JN WINES TASTING: Friday 6th November, 17.00, Smock Alley Theatre, €15pp

This is a great opportunity to sample the fantastic JN Wines portfolio. They’ll have around 20 winemakers and 100 wines available on the night, and with names such as Billecart SalmonPesqueraMassayaDomaine Jean Fournier and Shortcross Gin on board, the €15 entry fee seems pretty paltry really. Highly recommended. I’ll be there for sure so see you there!

To book click here.

 

SPAIN UNCORKED: Wednesday 11th November, 18.00, Smock Alley Theatre, €20pp

Broad wine tastings like the above are great for exploring and cherry-picking, but on the other end of the scale there are events that have a more focused theme which are great to really get under the skin of a wine area or style.

As it happens, this Wednesday 11th November there will be one such event: at Smock Alley (once again) the public will have the chance to taste pretty much everything available in Ireland from the esteemed Spanish regions of Ribera del Duero and Rueda.

Not only will there be the chance to taste some truly excellent red and white wines, but the estimable Liam Campbell (Irish Independent) will host a series of wine walks through the wines of each region. There’ll even be some Spanish music to add some flair to the evening too. I’ll be there too and can’t wait.

Tickets are now on sale priced €20, and you can buy them by clicking here.

Spain Uncorked