Australian wine can often be misunderstood here in Ireland, with many (maybe most?) people directly equating all output from this immensely diverse country – nay, continent – with the cheap and nasty stuff with pretty animals on the labels.
The real truth is that Australia has an incredible array of wines: from cheap to ultra-expensive; simple quaffers to multi-layered and complex bottles; from old reliable grapes to new and exciting plantings of obscure varieties. Really, Oz wines are amazing nowadays, but that’s for another day’s blog post.
But lest we forget what Australia does best, two new wines have come to the Irish market to remind us of the characteristics that made us fall in love with Aussie wine in the first place.
Barossa Valley Estate (or BVE for short) have recently launched both a straight shiraz and a blend consisting of grenache, shiraz and mourvèdre. The latter is an age-old, traditional blend from the Rhône valley in France which is often abbreviated to its acronym, GSM. So you could call it a “BVE GSM” if that kind of thing takes your fancy.
As if the name wasn’t already a giveaway, the estate is based in – you guessed it – the Barossa Valley, perhaps the most famous quality wine region in Oz that holds some of the oldest vines in the world, with some amazingly over 150 years in age.
Coincidentally, the same week I received the two bottles of BVE I spotted the same said Barossa Valley Estate on the cover of The Tasting Panel magazine. If you’d like to read more I’d highly recommend clicking the link or the image below for the full run-down on the brand – they’ve said it much better than I ever could (plus copy-and-pasting isn’t my thing).
The Barossa Valley Estate Shiraz is made in the reliable, beefy, rich, soft style that we’ve come to love from Oz. Supple and rich, it has choc-loads of plummy dark fruit and toasty vanilla oak, and is sure to be a hit with anyone who loves big Aussie shiraz or similar chunky wines such as Argentine malbec.
The Barossa Valley Estate Grenache Shiraz Mourvèdre, meanwhile, consists of 45%, 41% and 14% of those grapes respectively, and is a touch lighter than the straight shiraz though still on the beefier side of this style. The fruit flavours are more on the red berry end of the spectrum with strawberry more evident, and to be honest I preferred this style which was a little more balanced and poised.
The two wines are available from SuperValu for €16.99 (down to a fantastic €13 at the moment), while the straight shiraz is available in O’Brien’s for €16.99 also. Both will be loved by anyone who tends towards the bigger, richer, more unforgiving style of wine.
And in this weather at this time of year, something hearty and warming may just be the ticket.
Disclaimer: I was offered these bottles as free samples, but I was never asked to write a review, whether positive or negative. As always all opinions are honest and completely my own.