Six of the Best Wine Bars in Dublin’s City Centre

Last week the Irish travel website Get Real Irish Tours posted a piece by me where I gave my six favourite wine bars in Dublin’s city centre. I’m re-posting here to give it a second airing, mostly to benefit those who may have missed it first time around, but also maybe perhaps breaking a blog drought in the process (ahem).

Where’s your favourite place? Leave your opinions in the comment section below.

 


 

Ely

The original Ely, located on (and named after) Ely Place just off St. Stephen’s Green, was established in 1999 by Erik and Michelle Robson, whose vision was for a wine bar in the continental style complemented by thoughtful, slow-cooked food with meats supplied by the family farm in Co. Clare in the west of Ireland. The wine, in other words, came first, with food provided to complement it – a concept generally unheard of in Ireland to that point.

Sixteen years later, Ely has firmly established itself as the most prominent wine destination in Dublin. With two locations in Dublin – one either side of the River Liffey – they offer focused wine evenings, cookery classes and even a cook book, not to mention consistently winning enough awards to constantly worry their mantelpiece.

Combine this with an manifesto issued in 2014 declaring a shake-up of their pricing policy to make fine wines more affordable to the consumer, and it’s easy to see how this stalwart of the Irish wine scene has become a byword for all that is good with wine in Dublin.

Ely Wine Bars
22 Ely Place, Dublin 2. 01 676 8986
CHQ, IFSC, Dublin 1. 01 672 0010 


 

Fallon & Byrne

Fallon & Byrne broke new ground in 2006 when they opened their large, airy, New York-style emporium of luxury food in Dublin’s city centre, the first of its kind ever seen on this scale in Ireland.

Situated in the former Telephone Exchange building in Exchequer Street, on the ground floor they have a fine food market, deli, fishmonger, butcher, cheesemonger and café; a restaurant on the first floor; and a wine bar – as is de rigueur nowadays – in the basement.

The wine bar really made a name for itself by introducing “Happy Mondays”, which gave wine-loving Dubliners the opportunity to enjoy any bottle off their shelves for a measly €1 corkage (usual price €10) – all supplemented, of course, by Fallon & Byrne’s tasty menu of nibbles, sharing platters, and more substantial fare.

Fallon & Byrne
11-17 Exchequer Street, Dublin 2
01 472 1010 


 

Olesya’s

Literally across the street from Fallon & Byrne, this cosy little spot is great all year round, but really comes into its own on the (rare) warm evenings in Dublin when Olesya’s can fling open their large street front windows to provide a truly continental, almost al fresco experience.

The list is impressively expansive with the by-the-glass offerings changing regularly, and those a little less confident in their wine knowledge can rest easy here thanks to concise descriptions of what can be expected from each bottle.

Like other winebars, Olesya’s offers a tasty menu to accompany their wines, but for me their charcuterie boards are the real draw. This writer has more than once been felled by the enormity of their Deluxe Platter, a veritable smorgasbord of cheeses, meats and other accoutrements that can be a struggle to finish, even when shared. Other offerings of note is the Seafood Platter which has a distinctly Russian theme to it, a nod to the Siberian homeland of its owner Olesya Mylnikova, containing pickled vegetables and cured seafood.

With monthly wine masterclasses based around specific themes and live jazz on most Wednesday evenings from 7pm, this quirky little spot has a great ‘neighbourhood wine bar’ feel to it, albeit slap bang in Dublin’s city centre.

Olesya’s Wine Bar
18 Exchequer Street, Dublin
(01) 672 4087


 

KC Peaches Wine Cave

Don’t let the name scare you, this is more cosy basement than cold cave. Katie Cantwell – the “KC” of her eponymous chain – opened her first outlet on Pearse Street in 2006 offering mountains of healthy fresh salads and hot food, mixed-and-matched to your liking and sold by the plate.

Nine years later and there are now four KC Peaches in Dublin’s city centre, with this Nassau Street location offering its own wine-lover’s hideaway. In keeping with the wholefood philosophy of their food businesses their wine selection offers a large number of organic and biodynamic offerings, which of course can be enjoyed with some hearty, mindfully curated food and live music on Friday and Saturday evenings.

Though in existence for a couple of years now, the room and wine list have both been revamped of late, offering a new and exciting alternative to getting your wine fix in Dublin’s city centre. That is, of course, if you can make it past the mounds of incredible baked goods stacked enticingly in the window of the entrance.

KC Peaches
28-29 Nassau Street, Dublin 2
0 1 633 6872


 

Bagots Hutton

Located slap bang in what is colloquially known as the “Hipster Triangle” of Dublin, Bagots Hutton – named after the wine merchant trading from that exact location from 1829 to the 1980’s – offers a wine experience infused with a design aesthetic befitting the area.

But don’t expect form over function here: this is a luxuriously cosy space full of soft leather sofas and candlelight, a carefully curated wine list and a notable and diverse food menu. It’s a mish-mash of offerings, and that’s just how they like it: from casual passing trade in the front during the day, to cosy social wine hangout in the back in the evenings, right the way through to hopping venue at the weekends, this is a chameleon of a bar but one that always has wine and food as its premise.

What’s more they like to mix things up, with an “Aperitivo Hour” every day, then “Meaty Mondays” and “Cheesy Tuesdays” where you get a free meat or cheese board with your bottle of wine respectively. Something for everyone in the heart of the hottest area in Dublin – what’s not to like?

Bagots Hutton Wine Emporium
28 William Street South, Dublin 2
01 534 3956


 

Stanley’s

Technically more of a restaurant than a stand-alone wine bar – though the ground floor of this location would fit that description nicely – the newly opened Stanley’s gets a notable mention here given its conscientious and reverential approach to wine.

In addition to a carefully curated selection of interesting and original wines available by the glass, there’s a sizeable and varied set of sweet/fortified wines, an entirely separate list dedicated solely to “The Wonderful World of Sherry” and even an innovative “Skin Contact Wine Flight” offering an introduction to white wines made using ancient methods.

Not only that, but Stanley’s Wine Director, Morgan Vanderkamer, holds regular wine club events and winemaker dinners, taking this passion for grape well beyond their impeccable list. You won’t find your run-of-the-mill Pinot Grigio or Sauvignon Blanc here, and Dublin is all the better for it.

Stanley’s Restaurant & Wine Bar
7 Saint Andrew’s Street, Dublin 2
01 485 3273

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