Wines I’ve Had Recently (September to November 2014)

I’ve had a folder sitting on my desktop named “Wines” which contained an increasing number of hastily-taken iPhone photos of wines I’ve had over the last couple of months, and only now I’ve finally come around to writing up the  notes on them. At last!

Some I took proper notes for – recorded on my CellarTracker account – others I’m only recalling now off the top of my head. Looking back over the below it looks like I haven’t had a lucky time of it as it appears at first that I didn’t like any of them! But apart from one or two duds I did really enjoy all of them, despite some honest reservations or critiques which I had no problem in highlighting of course.

This on-the-fly round-up of wines I’ve tasted at home or out and about will likely be a regular feature, so I hope you enjoy this inaugural edition!

 

Chanson Gevrey-ChambertinChanson Père et Fils Gevrey-Chambertin 2007
€48.50 from O’Brien’s, nationwide; and Millesima
Really very nice, though perhaps lacks the complexity for the price. Nicely balanced with savoury characteristics to the fore. Nice minerality and delicate acidity. Good length, a good all-round package but, as I said, I was found wanting somewhat.

 

Patrick Regnault Champagne Grand CruPatrick Regnault Champagne Grand Cru Vintage 2004
€40.00 from The French Paradox, Dublin
Delicate with baked pear most evident. Lean and a refreshing, but maybe a bit one-dimensional. This is a fantastic price for a vintage Grand Cru, but I was expecting perhaps more complexity for the prestige.

 

Serego Aligheri AnniversarioSerego Alighieri Valpolicella dell’Anniversario 2009
Approx. €20.00
A wine that impressed me immensely when I tasted it first maybe 3-4 years ago. Far richer than your usual light and refreshing Valpolicella – in fact it’s more comparable to Masi’s ripasso-style Campofiorin (Serego Aligheri is produced by Masi which may explain the potential similarity). This had kirsch cherry and bitter chocolate notes over a concentrated, taut palate.

 

Pol Roger 2000Pol Roger Champagne Vintage 2000
€67.99 from O’Brien’s, nationwide; Terroirs, Dublin; Mitchell & Son, Dublin; Redmond’s of Ranelagh, Dublin
The big one: taut and complex, mineral and steely, this was really impressive. I expected it to simply be a “better version” of the Pol Roger ‘White Foil’ non vintage whereas in fact it was it wasn’t really possible to compare this reserved and austere offering to the richer, more forward non-vintage label.

 

Domaine Guillot-Broux Mâcon-CruzilleDomaine Guillot-Broux Mâcon-Cruzille 2010
€19.99 in On The Grapevine, Dublin and Cabot & Co., Mayo
I tasted this originally a couple of years ago in On The Grapevine in Dalkey when they had a bottle open on tasting. I was really impressed by it: a refreshing and interesting Burgundian Pinot, whereas I was taken aback by the fact that it was in fact 100% Gamay, which I thought was only grown with any seriousness in Beaujolais. In fact Mâcon-Cruzille Rouge AOC can only be produced Gamay. I’ll need to read up on that one.

With some chagrin I bought a bottle to enjoy later. Problem is that I might have left it too late: this was, four years on, overly acidic and lacking in fruit, and a bit of a chore to get through. Either that or the bottle was flawed. Pity, but maybe I’ll try a fresher vintage some other time.

 

Chateau Dereszla Sparkling TokajiChateau Dereszla Sparkling Tokaji
€14.99 from Mitchell & Son, Dublin
A Hungarian sparkling wine made from a grape more famous for its sweet wines. If that doesn’t turn heads at your next dinner party then I don’t know what will (actually, here are few other fantastic factoids). This proudly proclaims itself as being frizzante, or lightly sparkling, despite being sealed under the traditional ‘mushroom cork’ used for fully-sparkling Champagne and Cava.

Pungent passionfruit, grapefruit and very ripe pear leap from the glass. Palate is equally generous with the sweet white fruit. Unfortunately it lacks the acidity or balance to offset its off-dry style – might be pleasurable for many but not my style. A nice interesting sparkler that’s well priced and goes down easily, but I’m not reaching for the third glass.

 

Allegrini Palazzo della TorreAllegrini Palazzo della Torre 2011
€24.99 from Mitchell & Son, Dublin; Le Caveau, Kilkenny; The Vineyard, Galway; Red Nose Wine, Tipperary; Greenacres, Wexford; The Drink Store, Dublin; WineOnline.ie
Very ripe and fruit forward, thick and mouthfilling palate, blackberry, smoke, some vanilla. Hedonistic, a bit chunky, but appealing if a big gutsy wine is what you’re after. Though in the same league as the Napa Cellars, above, in terms of weight and style, it has the balance and depth to match up to its beefy nature which is what the Napa Cellars lacked. A really nice drop.

 

CXVBodegas La Rosa CXV Cientoquince 2011
€26.95 from No. 21 Off-Licence, Cork
Really lovely, rich wine but with a balance that belies its 14.5% alcohol and New World origins. Not a shy wine by any means, this has plenty of sweet vanilla and coconut but that glycerine sweetness that’s usual from 14.5% alcoholic blockbusters is not much evident (again, see Napa Cellars above), resulting in a smooth and refreshing, full-bodied red. Nicely integrated tannin with a tingle of salinity. Really recommended.

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3 thoughts on “Wines I’ve Had Recently (September to November 2014)

  1. That’s a very nice selection!

    On the Pol Roger, it’s often the case that vintage Champagne has a lower dosage and higher proportion of Chardonnay, both of which would make it taste leaner. Tried to (briefly) find out the actual details for 2000 but not easy to find!

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    1. Thanks once again for enlightening me! And yes that would explain it. I’ve only had one or two vintage Champagnes before and for some reason on each occasion I expect them almost to be “Reserva” in style – i.e. a beefier and more concentrated version of its lower-tier expression. But what you say makes sense and I’ll put it down to experience!

      Liked by 1 person

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