The Motley Cru is on!

Great news! It is with pride and honour that I’ve been invited to write a wine feature for the fantastic new online Irish food magazine,

I’ve started out in the November issue with my selection of “Warming Winter Wines“, and each month I hope to bring you some themed recommendations based around the best wines I’ve tasted recently.

For the December issue expect some Christmas wine suggestions as well as food & wine pairing tips to help you handle the minefield that is Christmas dinner, while the January issue will be about low- and non-alcoholic wines that will help you through the dreaded new year detox.

So watch this space!

(Thanks to Keith Mahon for the opportunity)


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